ingredients:
- 250 gr white sugar
- 250 gr palm sugar
- 150 gr chocolate block, cut into pieces
- 150 gr chocolate powder
- 4 pcs egg
- 400 ml non cholesterol cooking oil
- 200 ml milk
- 400 gr low protein wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla powder (optional)
- 100 gr almond, cut into pieces
- 100 gr chocolate chips
- Mix egg, white sugar, palm sugar, chocolate block pieces, chocolate powder, and cooking oil with low speed, until well combine (don't mix to long)
- Add wheat flour, vanilla and baking powder, mix for a while,then add milk
- Add some almond and chocolate chip
- Prepare 4 pcs brownies pan (10 cm x 30 cm)
- Smear pan with cooking oil or butter
- Put all dough into pan, then add almond and chocolate chip for topping
- Bake in 180 degree Celcius oven until baked well (about 35 minutes)
- Serve at room temperature or chilled
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