Author: ud // Category:
cake recipe
ingredients:
- 250 gr white sugar
- 250 gr palm sugar
- 150 gr chocolate block, cut into pieces
- 150 gr chocolate powder
- 4 pcs egg
- 400 ml non cholesterol cooking oil
- 200 ml milk
- 400 gr low protein wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla powder (optional)
- 100 gr almond, cut into pieces
- 100 gr chocolate chips
Method:
- Mix egg, white sugar, palm sugar, chocolate block pieces, chocolate powder, and cooking oil with low speed, until well combine (don't mix to long)
- Add wheat flour, vanilla and baking powder, mix for a while,then add milk
- Add some almond and chocolate chip
- Prepare 4 pcs brownies pan (10 cm x 30 cm)
- Smear pan with cooking oil or butter
- Put all dough into pan, then add almond and chocolate chip for topping
- Bake in 180 degree Celcius oven until baked well (about 35 minutes)
- Serve at room temperature or chilled
Author: ud // Category:
resep roti
Bahan :
- 1500 gr terigu cakra (protein tinggi)
- 915 ml air dingin (biasa)
- 15 gr ragi instan
- 25 gr garam
- 80 gr gula pasir
- 40 gr susu bubuk non fat (full cream)
- 50 gr mentega putih
- 3 gr pengempuk roti
Cara Membuat:
- Semua bahan kering (terigu, ragi, gula, garam, pengempuk dan susu) diaduk rata, masukkan air sedikit-sedikit, aduk terus sampai rata, kemudian baru masukkan mentega putih, aduk sampai kalis
- Adonan diampak sekitar 30 menit (tutup dengan plastik)
- Bagi adonan menjadi 3 bagian dengan dengan berat masing-masing 500 gr, lalu bentuk seperti bola
- Diamkan 15 menit
- Bentuk adonan tadi (kempiskan, di roll, dibentuk sehingga bentuknya seperti bolu gulung), kunci sambungan supaya tidak pecah.
- Diamkan sekitar 1 jam
- Bakar dengan oven pada suhu 215-220 derajat celcius selama 25 menit
- Keluarkan roti dari loyang lalu dinginkan
Author: ud // Category:
Bread recipe
ingredients:
- 1500 gr high protein wheat flour
- 915 ml cold water
- 15 gr instant yeast
- 25 gr salt
- 80 gr sugar
- 40 gr non fat milk powder
- 50 gr white butter
- 3 gr bread improver
Method:
- Mix all dry ingredients (wheat flour, sugar, yeast, salt, bread improver and milk) , pour the water and stir until well combined, then pour the butter, and mix it until smooth and elastic
- Cover the bowl of batter for 30 minutes with plastic
- Divide dough into 3 , with each weight 550 gr, shape it became balls
- Let it for 15 minutes
- press dough, roll and shape it like roll cake
- Let it for 1 hour
- Bake in 215-220 celcius degree oven about 25 minutes
- remove from pan and cool it
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